- Roast it: Toss with olive oil, salt, and paprika; roast at 425°F until crisp
- Grill or air-fry: High heat caramelizes and dries out mucilage
- Stir-fry quickly: Don’t overcook—keep it crisp-tender
- Add to soups/stews: The slime thickens gumbo naturally (it’s a feature, not a bug!)
- Avoid boiling: This maximizes sliminess
🌶️ Pro tip: A splash of acid (lemon juice, vinegar) during cooking reduces mucilage.
💬 Final Thought: Embrace the Pod
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