Want to preserve fresh herbs or make healthy snacks? Your microwave can dehydrate ingredients quickly.
For Herbs:
Wash and pat dry fresh herbs.
Place between two paper towels in a microwave-safe dish.
Microwave for 1–2 minutes , checking every 30 seconds.For Fruit Chips:
Thinly slice apples, bananas, or strawberries.
Arrange slices on a microwave-safe plate.
Microwave for 3–6 minutes , flipping halfway through.
These methods create quick, tasty snacks or pantry staples without needing a dehydrator or oven.
7. Remove Stickers & Adhesive Residue:
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