Storage & Make-Ahead Tips:
Make ahead: Best served the day it’s made, but you can prep the dressing and veggies separately and mix right before serving.
Storing leftovers: Keep in an airtight container for up to 2 days. Stir before serving.
The Secret Is in the Simplicity:
What makes this salad a staple across kitchens and cultures is its uncomplicated charm. It doesn’t rely on exotic ingredients or long prep times. It’s the kind of dish your grandmother made — and your friends will ask you for the recipe after one bite.
Whether you’re feeding a crowd or just cooling down solo, this Creamy Cucumber Salad with Dill and Red Onion is the perfect mix of crisp, creamy, and craveable.
