The beauty of this recipe is in its purity—just a few high-quality ingredients create pure magic.
The Candy Base
1 cup (2 sticks) high-quality unsalted butter
1 cup packed light brown sugar
1 cup granulated sugar
- ⅓ cup whole milk or evaporated milk for extra richness
1 teaspoon pure vanilla extract
The Star of the Show:
2 cups raw pecans, roughly chopped
Optional: ½ teaspoon flaky sea salt for sprinkling on top
No Special Equipment Needed!
A heavy-bottomed saucepan (to prevent burning)
A wooden spoon or heatproof spatula
A baking sheet lined with parchment paper or a silicone mat
👩🍳 Your Foolproof Guide to Candy-Making Success:
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