DON’T WALK AWAY: Candy-making requires your full attention. Stay by the stove and stir constantly during the boiling stage to prevent scorching.
HEAVY BOTTOM IS KEY: A good, heavy saucepan distributes heat evenly, giving you a much lower chance of burning the sugary mixture.
THE “LOSE ITS GLOSS” SIGN: When you stir in the nuts off the heat, you’re waiting for the mixture to thicken and turn from shiny to matte. This is your visual cue that it’s ready to pour.
FRESH NUTS MATTER: Make sure your pecans are fresh, not rancid. Taste one before toasting!
🎁 The Final Word: A Sweet Piece of History
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