1. Use Fresh Ingredients When Available:
While canned diced tomatoes are perfect for quick meals, fresh cherry tomatoes can be used for a slightly sweeter, more vibrant flavor. Simply halve them and cook for an extra couple of minutes to soften before adding the frozen vegetables.
2. Don’t Overcook the Pasta:
Al dente pasta holds its shape and texture, keeping your dish hearty instead of mushy. It also reheats better if you’re planning on storing leftovers.
3. Boost the Protein:
Want to turn this into a complete one-bowl meal? Add:
- Cooked chicken (shredded or diced)
- Cooked shrimp (stir in during the final minute to warm through)
- Canned chickpeas, drained and rinsed (added with the vegetables)
Any of these make the dish more filling while maintaining its quick-cook appeal.
4. Make It Ahead:
This dish stores well! Double the recipe and pack leftovers in airtight containers. Store in the refrigerator for up to 3 days and reheat in the microwave or on the stovetop for a fast lunch or dinner during the week.
Why This Recipe Works:
Speed: Ready in 10 minutes if you multitask the pasta and sauce prep.
- Simplicity: Uses basic pantry and freezer staples you likely already have.
- Comfort: Hearty pasta, rich tomato sauce, and warm garlic make every bite satisfying.
- Versatility: Can be adapted with whatever pasta, vegetables, or proteins you have on hand.
This is comfort food that doesn’t require hours—or a long ingredient list. Just a skillet, a pot, and a few good choices. Perfect for those nights when you’re tired, hungry, and still deserve something wonderful.
