Seasonings elevate baked potato slices:
Basic: Salt and pepper enhance the natural potato flavor.
Herbs: Rosemary, thyme, parsley for aromatic notes.
Spices: Paprika, garlic powder, smoked paprika for depth.
Creative Blends: Chili flakes, onion powder, or parmesan for extra flair.
Even simple seasoning can turn good slices into unforgettable ones.
