Instructions:
Prepare for Baking:
Preheat your oven to 175°C (350°F).
Grease a 26cm (10-inch) round baking dish or cake pan thoroughly with oil or butter.
Make the Batter:
In a large mixing bowl, combine yogurt, vegetable oil, and sugar. Whisk until well combined and smooth.
Add a pinch of salt and vanilla extract to the mixture.
Add the flour in two parts: first add 1 cup of flour and mix until just combined, then add the remaining cup of flour along with the baking powder.
Gradually pour in the milk while mixing to create a smooth batter.
Fold in the shredded coconut until evenly distributed throughout the batter.
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