Indulge in the ultimate comfort snack with these Baked Garlic Parmesan Potato Wedges. Combining the satisfying crunch of oven-baked potatoes with the rich flavors of garlic and parmesan, this recipe is a surefire hit for any occasion. Perfect as a side dish or a stand-alone snack, these wedges are both delicious and easy to make.
Ingredients
- Russet potatoes (3-4 large, sliced into wedges): The foundation of this recipe, russet potatoes provide the perfect balance of starchy goodness and crisp texture.
- Olive oil (4 tablespoons): Essential for coating the potato wedges, ensuring they bake evenly and achieve a crispy exterior.
- Salt (2 teaspoons): Enhances the natural flavors of the potatoes and other seasonings.
- Garlic powder (2 teaspoons): Infuses the wedges with a robust garlic flavor that permeates each bite.
- Italian seasoning (2 teaspoons): Adds a blend of herbs that complement the garlic and parmesan perfectly, elevating the overall flavor profile.
- Shredded parmesan cheese (½ cup): Melts over the hot wedges, creating a savory, cheesy coating that’s irresistibly delicious.
- Optional: Fresh parsley or cilantro: Adds a burst of freshness and color when sprinkled over the baked wedges.
- Optional: Ranch or blue cheese dressing: Perfect for dipping, these dressings add a creamy contrast to the crispy wedges.
