“Got this recipe from my mother-in-law when I was just married.”

This hearty and comforting casserole is a perfect blend of flavors, with tender potatoes, savory ground beef, and a creamy mushroom sauce. The crispy French fried onions add a delightful crunch, making it a satisfying meal for any occasion.

Ground Beef, Potato, and Mushroom Casserole (with French Fried Onions):

Ingredients:

IngredientQuantity
Lean ground beef1 pound
Yellow onion, diced½ cup
Green bell pepper, diced1
Garlic, minced2 cloves
Russet potatoes, peeled and thinly sliced2-3 medium
Condensed cream of mushroom soup1 (10.75-ounce) can
Sour cream1 cup
Shredded cheddar cheese1 cup
Salt and pepperTo taste
French fried onionsFor topping
Optional toppings: sliced green onions, chopped fresh parsley–

 

Instructions:

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