Indulge in a delightful twist on classic deviled strawberries with this creamy, dreamy cheesecake-inspired treat! These bite-sized desserts combine the sweetness of fresh strawberries with a luscious cheesecake filling, all finished off with a dollop of whipped cream and a sprinkle of graham cracker crumbs. Perfect for parties, summer gatherings, or whenever you need a little something sweet.

Why You’ll Love This Recipe
Easy to Make: Requires no baking—just whip up the filling and assemble!
Impressively Elegant: Looks as fancy as it tastes but is surprisingly simple.

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Customizable: Add chocolate drizzle, chopped nuts, or extra fruit for variety.
Perfectly Portioned: Each strawberry is a single-bite delight, making them ideal for sharing (or sneaking a few yourself).

What You’ll Need:

For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
A pinch of salt
For the Whipped Cream:
1 cup heavy whipping cream
1–2 tbsp powdered sugar (adjust to taste)
1/2 tsp vanilla extract

Other Ingredients:

12–16 large, ripe strawberries, hulled and halved
2–3 tablespoons crushed graham crackers (optional, for garnish)

Step-by-Step Instructions:

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