What happens when two of the most beloved comfort foods—Shepherd’s Pie (or technically Cottage Pie, since we’re using beef) and classic Baked Potatoes—join forces? You get the ultimate hearty, handheld meal that’s cozy, satisfying, and perfect for any occasion.

These Shepherd’s Pie Baked Potatoes bring together the savory richness of a slow-simmered meat and vegetable filling with the fluffy goodness of baked Russet potatoes, topped with melted cheese and fresh herbs. Whether you’re cooking for a family dinner or looking for a meal prep idea that freezes well, this recipe checks every box.

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Why You’ll Love This Recipe:

Perfect for Meal Prep — The beef filling can be made in advance and even frozen.

Family-Friendly — Makes enough for a crowd or plenty of leftovers.

Comfort Food Classic — Familiar flavors in a creative presentation.

Freezer-Friendly — Both the filling and assembled potatoes freeze beautifully.

Ingredients:

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