Whether you’re looking for a hearty breakfast, a satisfying brunch, or a comforting weeknight dinner, this Monterey Sausage Pie checks all the boxes. Think of it as a gourmet twist on a classic cheeseburger pie—loaded with savory sausage, sautéed vegetables, aromatic spices, and plenty of melted Monterey Jack cheese, all held together by a tender Bisquick-based crust.

Let’s dive into this satisfying deep-dish pie that’s bound to become a new favorite in your household!

Prepping Your Ingredients:

Start by browning 1 pound of sausage in a skillet over medium heat. As the sausage sizzles, dice up:

1 sweet onion (Walla Walla or Vidalia preferred)

1/2 cup diced mushrooms (white or brown)

1 cup diced red bell pepper

3 tsp fresh minced garlic

Add the vegetables and garlic to the skillet and sauté until softened and fragrant. This hearty blend of meat and veggies is the base of your flavorful pie filling.

Whisk Up the Magic Mixture:

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