Sherry’s Blueberry Cream Cheese Crumb Cake

The Ultimate Breakfast or Dessert Treat!

Moist, buttery cake swirled with a luscious cream cheese layer, bursting with juicy blueberries, and crowned with a cinnamon-brown sugar crumb topping—this cozy coffee cake-meets-dessert hybrid is perfect for brunches, potlucks, or anytime sweet cravings strike!

Why You’ll Love This Cake

All the textures: creamy, fruity, crunchy – in every bite
Works with fresh or frozen blueberries
Freezer-friendly (make ahead for stress-free hosting)
Blog goldmine – brunch desserts = high RPM + Pinterest favorite!

Ingredients (Serves 12):
Crumb Topping:

½ cup all-purpose flour

½ cup brown sugar

1 tsp cinnamon

¼ cup cold butter, cubed

Cream Cheese Layer:

8 oz cream cheese, softened

¼ cup granulated sugar

1 large egg

½ tsp vanilla extract

Cake Batter:

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