These juicy chicken rolls are stuffed with tomato, cheese, and fresh parsley, then baked in a tangy yogurt-mustard sauce until tender and golden. Paired with crispy herb-roasted potatoes and a refreshing sour cream salad, this full dinner is the kind of satisfying, balanced meal that keeps everyone coming back for seconds. It’s simple enough for a weeknight and impressive enough for guests.
Preparation Time: 30 minutes
Marination Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 35 minutes
Yield: Serves 4
Cuisine: Mediterranean-inspired comfort food
Ingredients:
Continued on next page
