This Slow Cooker Beef & Noodles recipe is the epitome of comfort food. Tender, slow-cooked beef and savory noodles simmer in a rich, flavorful broth, creating a deeply satisfying meal that’s perfect for a chilly day. The slow cooker does all the hard work, leaving you with a delicious, homestyle dinner with minimal effort.
Slow Cooker Beef & Noodles:
Ingredients:
| Ingredient | Quantity |
| Beef stew meat or chuck roast | 2 lbs |
| Onion, finely chopped | 1 |
| Garlic, minced | 3 cloves |
| Beef broth | 4 cups |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Bay leaf | 1 |
| Egg noodles | 3 cups |
| Flour | ¼ cup |
| Water | ¼ cup |
| Worcestershire sauce | 1 tablespoon |
Instructions:
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