This Meatloaf with a Tomato Beef Sauce is a hearty and flavorful version of the classic comfort food. The meatloaf is kept moist by the addition of eggs, oatmeal, and shredded vegetables, while the savory tomato beef sauce is poured over the top to create a rich, tangy glaze during the final bake.

Meatloaf with a Tomato Beef Sauce:

Ingredients (Serves 6)

For the Meatloaf:

Ingredient	Quantity
Chopped meat (beef, or a mix of beef and pork)	2 lbs
Eggs	4
Large onion, finely chopped	1
Chopped parsley	2 tablespoons
Salt	2 teaspoons
Black pepper	½ teaspoon
Oatmeal	⅔ cup
Italian breadcrumbs	1 cup
Finely shredded carrots	1 cup
Finely shredded celery	1 cup
Ketchup	6 tablespoons

For the Tomato Beef Sauce:

Ingredient	Quantity
Ketchup	⅓ cup
Beef consommé soup	1 can (10.5 oz)
Dried basil	½ teaspoon
Cornstarch	1 tablespoon
Frank’s Red Hot or Tabasco	A few drops (optional)

Instructions:

Continued on next page

Next→