Smother-Style Pork Chops is a timeless comfort-food favorite featuring tender pork chops covered in a rich, savory mushroom sauce. Whether you’re preparing a special meal or simply craving something warm and satisfying, this dish is sure to hit the spot. Below, you’ll find a complete walkthrough for making these irresistible Smothered Pork Chops.
Ingredients
Here’s everything required for this recipe:
| Ingredient | Quantity |
|---|---|
| Thick-cut boneless loin pork chops | 6 |
| Paprika | 2 1/2 tablespoons |
| Salt | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Onion powder | 2 tablespoons |
| Dried oregano | 1 tablespoon |
| Dried thyme | 1 tablespoon |
| Adobo | 1 tablespoon |
| Large onion, sliced | 1 |
| Garlic cloves, minced | 2 |
| Butter | 4 tablespoons |
| Thinly sliced potatoes | 4 cups (use a mandoline if possible) |
| Cream of mushroom soup | 1 can (10.75 oz) |
Instructions:
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