Boiling 5 cloves of garlic in a pot offers a surprising solution to a common problem. It’s not just about culinary applications; garlic’s powerful aroma serves a wider purpose. By boiling these cloves with a few readily available ingredients, you can create a simple yet effective natural plant disinfectant, especially useful for those who have greenery on their balcony or in their garden. Here’s how:
Start by picking a head of garlic and extracting 5 cloves. Place these cloves, along with their skin, in a saucepan filled with about 350 ml of water. Add two cinnamon sticks to the mixture. Bring the water to a boil, then turn off the heat and let the solution cool.
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