This Oven-Baked Sausage and Mushroom Pasta Gratin is the perfect comfort food. It combines tender pasta with flavorful Italian sausage in a creamy, rich sauce filled with earthy mushrooms. Finished with a generous topping of melted mozzarella and Parmesan, it’s baked until beautifully golden. This filling, one-dish meal is ideal for a cozy and satisfying family dinner.
Groceries
Oven-Baked Sausage and Mushroom Pasta Gratin
Ingredients:
- Pasta (penne or rigatoni) – 12 ounces
- Italian sausage, sliced – 1 pound
- Mushrooms, sliced – 8 ounces
- Olive oil – 2 tablespoons
- Small onion, diced – 1
- Garlic, minced – 3 cloves
- Heavy cream – 1 cup
- Chicken broth – 1 cup
- Grated Parmesan cheese – 1 cup
- Shredded mozzarella cheese – 1 cup
- Salt and pepper – to taste
- Dried oregano – 1 teaspoon
- Dried thyme – 1 teaspoon
- Fresh parsley, chopped – ¼ cup
Instructions:
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