These Philly Cheesesteak Egg Rolls are a crispy, savory appetizer that transforms the classic sandwich into a portable treat, featuring seasoned ground beef, sautéed peppers and onions, and melted American cheese, all fried to a golden crisp.
Philly Cheesesteak Egg Rolls:
Ingredients:
| Ingredient | Quantity |
| Ground beef | 1 pound |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Butter | 2 tablespoons |
| Yellow onion, chopped | 1 |
| Green bell pepper, chopped | 1/2 |
| Egg roll wrappers | 24 |
| American cheese, sliced | 12 |
| Vegetable oil | 3/4 cup (for frying) |
How To Make Philly Cheesesteak Egg Rolls:
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