I always thought my aunt’s recipe was old-fashioned, but I tried it again—and it’s even more delicious than I remembered!

This hearty  pie is a mix between a quiche and a deep-dish breakfast casserole. The  creamy, buttery Monterey Jack cheese pairs perfectly with savory sausage and tender sautéed vegetables.

Cheesy Monterey Sausage Pie

Ingredients:

• Pre-made pie crust – 1
• Ground sausage – 1 lb
• Shredded Monterey Jack cheese – 1 cup
• Chopped onions – ½ cup
• Chopped bell peppers – ½ cup
• Large eggs – 3
• Milk – ½ cup
• Salt and black pepper – to taste
• Olive oil – 1 tbsp

Instructions:

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