This classic Creamy Baked Mac and Cheese features a rich, velvety sauce made with a combination of Velveeta and sharp cheddar, creating an ultimate comfort dish with a bubbly, golden-brown crust.
Creamy Baked Mac and Cheese
Ingredients:
| Ingredient | Quantity |
| Dry elbow macaroni pasta | 1 lb. |
| Salted butter | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Milk, at room temperature (2% or whole) | 2 cups |
| Half-and-half, at room temperature | 2 cups |
| Worcestershire sauce | 1 teaspoon |
| Cubed Velveeta cheese, at room temperature | 12 ounces |
| Grated sharp cheddar cheese, divided (at room temperature) | 3 cups |
| Salt | 1 teaspoon |
| Dry mustard | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Nutmeg | Pinch |
How To Make Creamy Baked Mac and Cheese:
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