These Cherry Cheesecake Bars capture the heart of Midwestern hospitality—simple, generous, and made with love. With just three main ingredients (plus a few pantry basics), you get a buttery crust, creamy cheesecake layer, and glossy cherry topping in less time than it takes to grab takeout.
3-ingredient dessert guide
No mixer. No stress. Just stir, spread, bake, and share. Bonus: this recipe makes two pans—keep one, gift the other.
Why You’ll Adore These Bars
Only 3 main ingredients (+ pantry staples)
10 minutes prep, 30 minutes bake
Costs under $6 total
One bowl, one pan (or two glass dishes)
Nostalgic flavors without complicated steps
3-ingredient dessert guide
The 3 Key Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Yellow cake mix | 1 box (18.25 oz) | Use a classic brand like Betty Crocker |
| Cream cheese | 1 block (8 oz), softened | Full-fat gives best texture |
| Cherry pie filling | 1 can (21 oz) | Swap with blueberry, apple, or peach if preferred |
Pantry Essentials:
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