“A party staple: only 3 ingredients, and I’ve made it so often I don’t even measure anymore.”

• Bake 25–30 minutes until edges are golden and center is set.
• Cool completely, then chill at least 2 hours for clean slices.

4. Serve & Share

• Cut into squares; dust with  powdered sugar if desired.
• Gift one pan with a note or ribbon for instant cheer.

 Serving Suggestions

•  Classic: Pair with coffee or sweet  iced tea
•  Kid-friendly: Cold after school or in lunchboxes
•  Potluck-ready: On a platter with napkins and a spatula
•  Decadent: With vanilla ice cream or whipped cream

 Make-Ahead & Storage

• Fridge: Up to 5 days; flavor improves overnight
• Freeze: Slice, wrap in parchment, freeze up to 2 months. Thaw in fridge
• Gift tip: Tie a ribbon and include a disposable spatula

 The Heart of the Recipe
These bars aren’t just dessert—they’re a gesture of kindness, a way to say “I’ve got you” without words. No perfection needed, just simple sweetness meant to be shared.

“Good baking doesn’t need a recipe—it just needs enough for two.”