1. Make the Crust & Cheesecake Layer
- Preheat oven to 350°F (175°C). Grease two 8×8-inch glass dishes (or one 9×13).
- Mix cake mix, melted butter, egg, and salt.
- Press half into each dish (or all into a 9×13).
- Beat cream cheese until smooth, then spread evenly over the crust.
2. Add the Cherries
- Spoon cherry pie filling over cream cheese, leaving a small border.
- Optional: swirl gently with a knife for a marbled effect.
3. Bake to Perfection
Cream Cheese
- Bake 25–30 minutes until edges are golden and center is set.
- Cool completely, then chill at least 2 hours for clean slices.
4. Serve & Share
- Cut into squares; dust with powdered sugar if desired.
- Gift one pan with a note or ribbon for instant cheer.
Serving Suggestions
Classic: Pair with coffee or sweet iced tea- Kid-friendly: Cold after school or in lunchboxes
- Potluck-ready: On a platter with napkins and a spatula
- Decadent: With vanilla ice cream or whipped cream
Classic: Pair with coffee or sweet iced tea
Kid-friendly: Cold after school or in lunchboxes
Potluck-ready: On a platter with napkins and a spatula
Decadent: With vanilla ice cream or whipped cream
Make-Ahead & Storage
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