Ready to whip up these decadent, indulgent delights? Follow these easy steps:

In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Let it sit for 5–10 minutes , until the mixture becomes frothy.
Stir in the melted butter, eggs, remaining sugar, salt, and 3 1/2 cups of flour. Mix until a soft dough forms.
Knead the dough on a floured surface, adding more flour as needed, until smooth and elastic (about 5–7 minutes). Alternatively, use a stand mixer with a dough hook.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours , or until doubled in size.

Roll the risen dough out on a floured surface into a rectangle (about 16×12 inches).
Spread the softened butter evenly over the dough, leaving a small border around the edges.
Sprinkle the cinnamon-sugar mixture evenly over the butter. If using nuts, sprinkle them on top.
Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
Cut the log into 12 equal slices using a sharp knife or dental floss.

Place the rolls in a greased 9×13-inch baking pan, leaving space between each roll. Cover with a towel and let them rise for 30–45 minutes , or until puffy.

In a medium bowl, beat the softened cream cheese and butter together until smooth.
Gradually add the powdered sugar, vanilla extract, and milk, beating until the glaze is smooth and pourable. Add more milk if needed to reach your desired consistency.

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