Warm Up the Appliance
Turn on your air fryer and set it to 270°F (130°C). If your model tends to run cool, bump it up to 275°F (135°C) for accuracy. Let it preheat for 2–3 minutes.
Load the Basket
Gently place eggs in the air fryer basket in a single layer. Ensure they’re not touching—leave a little breathing room so hot air can wrap evenly around each shell.
Set the Timer Based on Your Preference
- Soft-boiled (silky, runny center): 9–10 minutes
- Medium-boiled (creamy, jammy yolk): 11–12 minutes
- Hard-boiled (fully set, sliceable yolk): 13–15 minutes
No need to flip or check—just let the air fryer work its magic.
Shock in an Ice Bath
The moment the timer dings, use tongs to move the eggs directly into a bowl filled with ice and cold water. Let them chill for at least 5 minutes. This halts residual cooking, locks in color, and loosens the shell membrane.
Peel and Enjoy
Lightly tap each egg on the counter to create cracks, then roll gently to loosen the shell. Peel under cool running water for a smoother finish. Season simply with flaky salt and cracked pepper—or get creative (see ideas below).

These eggs shine in countless ways:

Halved over avocado toast with chili flakes
Sliced into Cobb or grain salads
As the crown on miso ramen or udon
Chopped into egg salad with vegan mayo and dill
Sprinkled with everything bagel seasoning, furikake, or smoked paprika for instant flavor

They’re also delicious on their own—warm, simple, and satisfying.

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