8 oz linguine pasta
2 large onions, thinly sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups vegetable broth
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup grated Parmesan cheese (optional)
Directions:
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