For a protein boost, add cooked chicken or shrimp to the dish before serving. If you have picky eaters, consider using a milder onion like Vidalia, which is sweeter. You can also add a splash of cream or a dollop of ricotta cheese for a creamier sauce. For a gluten-free version, use gluten-free pasta. Feel free to experiment with different herbs like basil or rosemary to suit your family’s taste.
