Coconut Baked Custard
Add 1/2 cup of shredded coconut to the custard mixture for a tropical variation with a pleasant texture.
Lemon Baked Custard
Stir in 1 teaspoon of lemon zest and 1 tablespoon of fresh lemon juice for a bright, citrusy flavor.
Frequently Asked Questions (FAQs)
Can I Make This Custard Ahead of Time?
Yes! This custard can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.
How Should I Store Leftovers?
Store any leftover custard covered in the refrigerator for up to 3 days. Serve chilled.
Can I Use a Different Type of Milk?
Whole milk is recommended for the creamiest texture, but you can use 2% milk. Avoid using skim milk, as it will result in a thinner, less creamy custard.
Amish Baked Custard is a delightful dessert that brings comfort and nostalgia to your table. With its creamy texture, simple ingredients, and classic flavor, it’s a perfect choice for any occasion. Whether served with a sprinkle of nutmeg or a dollop of whipped cream, this custard is sure to be enjoyed by all.
Happy baking, and enjoy every creamy, comforting bite of this classic Amish Baked Custard!
