This Amish Hamburger Steak Bake is a comforting and classic family dinner. Lean hamburger patties are seasoned and seared to lock in flavor, then simmered in a rich, savory homemade gravy. The simple, tender patties and flavorful sauce make this a satisfying one-pan meal that’s perfect served over mashed potatoes or egg noodles.

Amish Hamburger Steak Bake:

Ingredients:

Main Ingredients	Quantity
Ground beef (80/20 blend)	1 ½ pounds
Medium onion, chopped	1
Garlic, minced	2 cloves
Breadcrumbs	1 cup
Large egg	1
Milk	¼ cup
Salt	1 teaspoon
Black pepper	½ teaspoon
Worcestershire sauce	1 teaspoon
Vegetable oil	1 tablespoon

For the Gravy	Quantity
Unsalted butter	2 tablespoons
All-purpose flour	2 tablespoons
Beef broth	2 cups
Worcestershire sauce	1 teaspoon
Dried thyme	½ teaspoon
Salt and black pepper	To taste

Instructions:

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