We ordered a salad, but there were tiny black specks in the food, we went straight to the hospital
🥗 A Dinner Turned Dangerous: A Wake-Up Call for Food Safety What started as a quiet night out took a disturbing turn no one expected. Two friends, eager to unwind after a long week, chose a trendy downtown spot praised for its fresh, wholesome fare. One ordered the avocado-quinoa salad—a light, nutrient-packed choice that felt safe and … Read more