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Honey and Bacon Roasted Potatoes Ingredients 500 g of potatoes (preferably small or baby) 150g of bacon pieces 2 tablespoons of honey 2 tablespoons of olive oil 1 tablespoon of butter 1 teaspoon of paprika 1/2 teaspoon garlic powder Salt and pepper to taste Instructions 1. Prepare the ingredients Continued on next page

Flat tummy water is essentially infused water made by soaking fruits, herbs, vegetables, and spices in water for several hours. The idea is that the natural ingredients release their flavors and nutrients into the water, offering a tasty and healthy  drink that supports digestion, boosts metabolism, and helps reduce bloating. It’s often marketed as a “detox” drink … Read more

This Envelope Roast is a simple, no-fuss recipe that delivers a tender, savory, and juicy roast with a rich gravy. Using three different seasoning mixes, this crockpot meal is incredibly easy to prepare and yields a delicious, comforting dinner with minimal effort. Envelope Roast: Ingredients: Ingredient Quantity Chuck roast 3 lbs Dry Italian seasoning mix 1 package Dry … Read more

Ingredients for the Perfect Stuffed Cabbage Roll Recipe: For about 6 servings (12–14 rolls), here’s what you’ll need: For the cabbage rolls: 1 large green cabbage (approx. 2–3 kg) 500g minced beef (or a beef/pork mix) Recipe book 1 cup cooked rice (long or medium-length rice preferred) 1 medium onion, finely chopped 2 cloves garlic, … Read more

A simple but powerful puzzle that reveals how our mind works: Introduction: A riddle has gone viral on social media that, although seemingly simple, has confused millions of people. The phrase reads: “I have 6 eggs. I broke 2. I fried 2. I ate 2. How many eggs do I have left?” At first glance, … Read more

Looking for a delicious way to use up summer zucchini and leftover mashed potatoes? Meet your new favorite: 👉 Crispy Parmesan Zucchini Potato Muffins These golden little muffins are: Crispy on the outside, tender on the inside Packed with shredded zucchini, creamy potato, and sharp Parmesan cheese Baked (not fried!) for a healthier twist on hash … Read more

We’ve all done it—finished a can of  tuna, rinsed it out (or not), and tossed it straight into the  recycling bin. But what if we told you that these seemingly useless empty cans are worth gold? While they may not literally hold monetary value, tuna cans are one of the most versatile and underestimated items in your kitchen. Whether … Read more

There’s something about a rotisserie chicken that feels like a little luxury at the end of a long day. You walk past that warming station at the grocery store, catch a whiff of the golden-brown skin and savory aroma, and suddenly dinner is solved — no pots, no pans, no stress. For busy families, seniors … Read more

Bananas are among the world’s most popular fruits — and for good reason. They’re naturally sweet, portable, and packed with essential nutrients like potassium, vitamin B6, fiber, and antioxidants.   But apart from just what you eat, when you eat bananas can affect how they impact your body. So, is it better to eat bananas … Read more

One-Pan Garlic Herb Chicken with Potatoes & Green Beans Prep Time: 15 minutes Cook Time: 45 minutes Servings: 4 Calories: ~400 per serving One-pan garlic chickenCooking classes Ingredients For the Chicken 4 boneless, skinless chicken breasts 2 tbsp  olive oil 2 tsp garlic powder 1 tsp dried oregano 1 tsp paprika Salt & black pepper to taste … Read more