Cheesy Carrot Flatbreads

Ingredients: For the Dough: 1 cup all-purpose flour (plus extra for rolling) 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon garlic powder (optional) 1/2 cup grated carrots (about 1 medium carrot) 1/4 cup warm water 1 tablespoon olive oil (plus extra for cooking) 1/4 cup plain yogurt (for added softness) 1 tablespoon fresh parsley or cilantro (optional, … Read more

The Natural Ingredient That Lets Us Sleep 8 Hours Straight and Helps Burn Fat

iscover the natural ingredient that promotes deep, restorative sleep and stimulates your metabolism to burn fat: cinnamon. Learn its benefits and how to incorporate it into your nightly routine. Why Deep, Continuous Sleep Matters: A full night’s sleep is essential for overall health and maintaining a healthy weight. Many people don’t realize that cinnamon can both … Read more

Harrison Ford’s 4-Ingredient Sandwich Is His Chef Son’s Favorite Dish

Here’s the scoop on the grilled cheese favorite of Hollywood legend Harrison Ford—a nostalgic, no-fuss 4‑ingredient sandwich that’s also a beloved memory for his chef son, Ben Ford: 🥪 Harrison Ford’s 4‑Ingredient Grilled Cheese Ingredients: Whole wheat bread Sharp Cheddar cheese Slices of tomato A splash of Worcestershire sauceIce cream sandwich variations What makes it special? The tomato adds … Read more

Apple Slab Pie

Apple slab pie is a fantastic dessert for a party! It’s essentially a large  apple pie baked in a flat pan and cut into squares for serving. What could be better? Ingredients: For the Base: 3 and 3/4 cups all-purpose  flour (470 grams) 1 1/2 tablespoons sugar 1 1/2 teaspoons table salt 3 sticks unsalted butter (each stick 12 oz … Read more

Stop Adding Milk or Water to Your Mashed Potatoes: This Ingredient Makes Everything Creamier Than at the Restaurant!

Mashed potatoes are one of those must-have side dishes that never disappoint. When we think of comfort and simplicity, few things compete with a perfectly creamy mash. Potato peeler Gourmet ingredients box But here’s the secret: not all mashed potatoes are created equal. A small change in one ingredient can transform this classic dish into something restaurant-worthy … Read more