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Boiling eggs sounds simple, but anyone who’s peeled a hard-boiled egg to find a strange green ring around the yolk knows it’s not always straightforward. While the egg is still safe to eat, the green ring is often seen as a sign of overcooking — and for many, it can be unappetizing. So how long … Read more
The Christmas cactus, sometimes also called Easter cactus (Schlumbergera bridgessii), is a beautiful winter flowering apartment tree that gives a touch of color to almost all indoor environments. This known plant is not only easy to care for, but can be propagated easily and, following simple tricks, made to bloom continuously. The Christmas cactus can … Read more
If you’re constantly battling dust on your floors, you’re not alone. It seems like no matter how often you sweep or mop, that thin film of dust finds its way back far too quickly. But what if we told you there’s a simple, inexpensive trick to keep your floors clean—even if you skip mopping for … Read more
Ingredients 1 kg floury potatoes (choose Russet or white potatoes, ideal for a light and fluffy mash) 500 ml whole milk (for the perfect creaminess) 40 g butter (or more for a richer and more delicious mash) Fine salt to taste Freshly grated nutmeg (optional, but it adds a special touch) Grated Parmesan cheese (optional, … Read more
Many people don’t know about this ancient sewing secret Sewing has been a part of humanity for centuries, and over time numerous tricks and techniques have been passed down that make manual work easier. Some of these secrets, however, have been lost or are simply not as well known today. Nowadays, with the popularity of … Read more
Apple slab pie is a fantastic dessert for a party! It’s essentially a large apple pie baked in a flat pan and cut into squares for serving. What could be better? Ingredients: For the Base: 3 and 3/4 cups all-purpose flour (470 grams) 1 1/2 tablespoons sugar 1 1/2 teaspoons table salt 3 sticks unsalted … Read more
A fluffy sponge cake is one of the basic recipes of classic baking – and it doesn’t require any baking powder. Anyone who thinks a light, stable batter can only be achieved with raising agents will be proven wrong with this recipe. It all comes down to the right technique: carefully beating the eggs, carefully folding in the flour, … Read more
It might seem like just a sweet craving, but the type of chocolate you’re drawn to can actually reveal a lot about your personality. Are you bold and daring? Quietly powerful? Warm and nurturing? Your chocolate pick might just hold the answer. Take a look at the image above. Choose the chocolate that catches your … Read more
Provençal-style tomatoes perfectly embody the spirit of Mediterranean cuisine: sunny, generous and full of flavours. It is a traditional recipe from the South of France, where ripe vegetables are enhanced by aromatic herbs and a touch of olive oil. Simple to make, these stuffed tomatoes are one of the great classics that we like to … Read more
Ingredients: – 4 chicken breasts, butterflied – 1.5 cups panko bread crumbs – 1 cup freshly grated parmesan cheese – 1 cup mozzarella cheese – 3 tablespoons chopped parsley – 1 teaspoon dried oregano – 1/2 bunch fresh basil, chopped – 2.5 cups marinara sauce – 1.5 teaspoon salt – Pepper, to taste Read more … Read more