🍽 Preparation before baking:
Arrange the stuffed potatoes on a baking sheet lined with parchment paper. Sprinkle with the remaining bacon and, if you’re really greedy, add a little extra grated cheese.🔥 Final cooking
Bake for 12 to 15 minutes at 200°C, until the topping is golden brown and gratinated.🌱 Finishing and serving
Remove the potatoes from the oven, sprinkle with freshly chopped chives and let cool for 2 minutes. Enjoy immediately 😋.
Chef’s tips
✨ Time-saving : Prepare the stuffing while the bacon is browning, saving you a few precious minutes.
✨ Lighter version : Replace the crème fraîche with thick cottage cheese (20% fat).
✨ Crispy skin : Brush the outside of the shells with a little olive oil before cooking for an even crunchier finish.
Continued on next page
