Step-by-Step Instructions
1. Prep & Preheat
Preheat oven to 375°F (190°C).
Lightly grease a 9×9-inch baking dish (or line with parchment).
2. Assemble the Biscuits
Flatten each biscuit into a 4-inch circle.
Layer 1 slice cheese + 1 oz roast beef in the center.
Fold dough over and pinch to seal (like a dumpling).
3. Bake to Golden Perfection
Arrange stuffed biscuits in the baking dish.
Mix melted butter, garlic powder, and parsley; brush over tops.
Bake 15–18 minutes until golden brown.
4. Make the Au Jus
In a saucepan, simmer broth, Worcestershire, soy sauce, onion powder, and garlic powder for 5 minutes.
5. Serve & Enjoy!
Serve biscuits warm with au jus for dipping.
Garnish with fresh thyme or chives.
Serving Suggestions & Twists
🍟 Pair with: Crispy fries or onion rings.
🧀 Extra cheesy: Add shredded mozzarella inside.
🌶 Spicy version: Mix sriracha into the butter glaze.
🍄 Umami boost: Add sautéed mushrooms to the filling.
