Baked potato

  • Ingredients

    • 4 large russet potatoes (best for fluffy texture)
    • Olive oil – For crispy, golden skin
    • Salt – To enhance flavor
    • Toppings of your choice – Butter, sour cream, chives, shredded cheese, crispy bacon, chili, guacamole, etc.

     

     

    Instructions

    1. Preheat oven to 425°F (220°C). Wash potatoes well, scrubbing off any dirt, and pat dry with a paper towel.
    2. Poke holes – Use a fork to prick each potato several times to let steam escape while baking.
    3. Oil & season – Rub potatoes with olive oil and sprinkle lightly with salt for flavor and crispness.
    4. Bake – Place directly on the oven rack or on a parchment-lined baking sheet. Bake for 45–60 minutes, or until soft inside when pierced with a fork.
    5. Serve – Slice open, fluff with a fork, and load up with your favorite toppings. Serve hot and enjoy!

     

     

    Tips for the Best Baked Potatoes

    • Use russet potatoes for the fluffiest inside.
    • Don’t skip the oil—it’s key to a crispy skin.
    • For extra crispy results, bake directly on the oven rack.
    • Test doneness by gently squeezing (use oven mitts!)—they should give easily.
    • If making for a crowd, keep baked potatoes warm in the oven at low heat until serving.