In a large mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold in the chopped berries.
3. Assemble the Pastry Puffs:
Once the pastry puffs have cooled, slice each in half horizontally using a serrated knife.
Fill the bottom half of each puff with the berry cream mixture.
Replace the top half to form a sandwich.
4. Add the Finishing Touches:
Dust the filled pastries with powdered sugar.
Optional: Drizzle with melted chocolate or berry sauce for extra flavor and presentation.
5. Serve and Enjoy:
Serve immediately for the best taste and texture. These pastries are perfect for holidays, birthdays, or any special gathering!
Tips for Success
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