Ingredient Quantity
| Ingredient | Quantity |
|---|---|
| Beef stew meat | 2 pounds |
| All-purpose flour | ½ cup |
| Seasoning salt | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Black pepper | ½ teaspoon |
| Onion, diced | 1 large |
| Bay leaves | 2 |
| Worcestershire sauce | ¼ cup |
| Water | 2 cups |
| Beef demi-glace (or Swanson Flavor Boost) | 2 heaping teaspoons |
| Red-skinned potatoes, diced | 4 medium to large |
| Carrots, peeled and sliced | 3 large |
| Celery, diced | 1 stalk |
Step 1: Coat the Beef
Place the stew meat in a resealable plastic bag. Add the flour and seasoning salt, then shake well until all the pieces are evenly coated.
Step 2: Brown the Meat
Heat olive oil in a large skillet over medium-high heat. Add the floured beef and sear on all sides until browned. Transfer the browned meat to the bottom of your slow cooker and season with black pepper.
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