Here’s what makes this dish both hearty and easy to prepare:
1 onion, diced — forms the flavorful base.
6 boneless, skinless chicken thighs — juicy, tender, and rich in flavor.
1 can cream of chicken soup — adds creaminess.
1 can cream of celery soup — deepens the flavor with a subtle savory note.
2 tablespoons fresh parsley, chopped (plus more for garnish) — brightens the dish.
1 teaspoon poultry seasoning — gives a warm, homey flavor.
2 cups chicken broth — the base of your sauce.
1 can refrigerated buttermilk biscuits — the secret shortcut to fluffy dumplings.
2 cups frozen mixed vegetables, defrosted — colorful, nutritious, and convenient.
Black pepper, to taste — rounds out the flavor.
Step-by-Step Instructions:
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