This tender, flavor-packed Carrot Sheet Cake is loaded with shredded carrots, pineapple, and crunchy nuts, making it an easy, crowd-pleasing dessert everyone will enjoy.
Carrot Sheet Cake
Cake Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vegetable oil | 1 cup |
| Eggs | 4 |
| Vanilla extract | 2 teaspoons |
| Grated carrots | 3 cups |
| Crushed pineapple, drained | 1 cup |
| Chopped walnuts or pecans | 1 cup |
| Raisins (optional) | 1/2 cup |
Instructions
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