This creamy, tangy frosting pairs perfectly with the spiced carrot cake.
Frosting Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| Cream cheese, softened | 8 ounces |
| Unsalted butter, softened | 1/2 cup |
| Powdered sugar | 3 cups |
| Vanilla extract | 1 teaspoon |
| Salt (optional) | Pinch |
Frosting Instructions
Step 1: Beat the softened cream cheese and butter together until completely smooth.
Step 2: Mix in the vanilla and a pinch of salt.
Step 3: On low speed, slowly add the powdered sugar, one cup at a time.
Step 4: Increase to medium-high and beat for 1–2 minutes until fluffy and creamy.
Step 5: Spread the frosting over the cooled carrot cake.
Step 6: Chill for 15–30 minutes if you want the frosting to firm up before slicing.
