Cheesy Chicken Rolls with Herb-Roasted Potatoes and Creamy Tomato-Cucumber Salad

Cheesy Chicken Rolls with Herb-Roasted Potatoes and Creamy Salad is the kind of meal that checks every box—warm, crispy, tender, tangy, and balanced. Whether you’re hosting a dinner, prepping ahead, or treating your family to something special, this dish offers a great mix of flavors and textures with minimal fuss. It’s elegant but easy, comforting but fresh—a perfect weeknight winner.

FAQ

1. Can I use chicken thighs instead of fillets?
Yes, just make sure they’re boneless and evenly flattened for rolling.

2. Can I make the rolls ahead of time?
Yes. Prep and refrigerate the rolls (unbaked) up to 12 hours ahead.