Cheesy Sausage Breakfast Muffins

Bacon & Cheddar Muffins
Swap the sausage for crumbled cooked bacon.

Ham & Swiss Muffins
Use diced ham and shredded Swiss cheese for a classic combo.

Veggie Lovers Muffins
Skip the  meat and load up with spinach, mushrooms, and peppers for a vegetarian version.

Tex-Mex Muffins
Add black beans, corn, and pepper jack cheese, and serve with salsa.

Italian Muffins
Use Italian sausage, mozzarella, and sun-dried tomatoes for an Italian-inspired twist.

Serving Suggestions

Cheesy Sausage Breakfast Muffins are delicious on their own, but here are a few ideas to make them part of a full meal:

Serve with a side of fresh fruit like berries or melon for balance.

Pair with hash browns or roasted potatoes for a hearty brunch plate.

Add a small green  salad for a lighter lunch option.

Serve with a dollop of sour cream or salsa on top for extra flavor.

Storage & Reheating

One of the best things about these muffins is how well they store.

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 2 months.

Reheating: Microwave for 30–60 seconds or reheat in the oven at 350°F (175°C) for 10 minutes.

Why You’ll Love Making These Muffins

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