- Freezer friendly for busy weeks
- Easy to double for parties
- Can be made ahead for game day
My favorite part is that cheesy stretch you get on the first bite When I make these with my kids they take turns sprinkling the parsley butter on top and laugh when the cheese oozes out the sides A total family memory maker
Storage Tips
Let the taco sticks cool to room temperature before storing to keep them from getting soggy For leftovers seal in an airtight container in the fridge They stay fresh for up to three days To reheat place on a baking sheet in a three fifty oven until hot and crisp again around five to eight minutes You can also freeze unbaked filled sticks just defrost and bake as usua
Ingredient Substitutions
Swap ground turkey or even crumbled plant based meat if beef is not your thing For the dough biscuit dough or crescent rolls also work in a pinch Trade out the cheese type for mozzarella for a milder taste or pepper jack for extra kick Add black beans or corn to the meat filling for a fun spin
Serving Suggestions
Pile on taco toppings like salsa sour cream or guacamole for dipping These pair well with a side salad or corn on the cob to balance the meal For parties set up a taco bar with all the fixings so everyone customizes their taco stick
Cultural Context
Though taco sticks are not traditional Mexican fare they channel the playful fusion of flavors American family food is known for Think of it as a taco’s cheesy cousin fun and endlessly adaptable I started making these as a shortcut for busy school nights but their popularity grew to all our gatherings
Pro Tips:
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