12 oz. of cool whip
2 ½ cup of milk
2 (14.4) oz. of graham crackers
2 (3.4 oz.) packages of dry vanilla Instant pudding mix
Chocolate Éclair Cake
Prep time: 15 minutes
chilling time: overnight
Total time: 15 minutes
Servings: 24 servings
Enjoyed your Éclair chocolate cake? Your kids asked for more once and twice? WE TOLD YOU!
Important notes:
If you were in a rush, you may replace homemade frosting with one can of milk chocolate frosting.
As for the layers, you’ll need exactly one box of graham crackers (there are three packs in a box), count it!
In the cooling time, wrap the cake with plastic wrap and keep in the refrigerator for minimum 8 hours (or overnight). Keep in mind that the cake lasts 5 days in the refrigerator.
If you were using a can of milk chocolate frosting, microwave for 20 seconds in the microwave, stir and pour!
Serving Ideas
Peanut and almond are a great match for such a cake, also; if you were a coffee lover, use coffee as an extra topping. Fruits will also pair well (mango, banana, figs, pear and strawberries).
WHAT ARE CHOCOLATE ÉCLAIR CAKE VARIATIONS?
If you felt the need to try something other than chocolate, you can! There are a lot of fabulous variations:
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