This Cream Cheese Cranberry Loaf is a moist, tender quick bread with a subtle tang from cream cheese and a burst of flavor from fresh cranberries. The loaf is incredibly rich and soft, with an optional nutty crunch from pecans. It’s a delightful treat for breakfast, a coffee break, or dessert.
Cream Cheese Cranberry Loaf:
Ingredients:
| Ingredient | Quantity |
| Unsalted butter, softened | ½ cup (1 stick) |
| Cream cheese, softened | 4 oz |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 2 |
| All-purpose flour | 1 ¾ cups |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Cranberries, fresh or frozen | 1 ½ cups |
| Pecans, chopped (optional) | ½ cup |
How To Make Cream Cheese Cranberry Loaf:
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