Creamed Chipped Beef on Toast: A Comfort Classic Made Easy

3. Add the Beef

  1. Stir in the chopped dried beef and garlic powder (if using). Simmer for 2–3 minutes to allow the flavors to meld.
  2. Season with salt and black pepper to taste (be cautious with salt, as dried beef can be quite salty).

4. Serve Over Toast

  1. Spoon the creamed chipped beef generously over the toasted bread slices.
  2. Garnish with fresh parsley for a pop of color, if desired.

Serving Suggestions

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